Our Produce

Apricots are small, orange fruits with a tart flavor and smooth skin.

Asparagus is a green vegetable known for its slender stalks and unique, slightly bitter taste.

Grapes are small, round fruits that can be green, red, or purple, often used for making wine, raisins, and juice.

Hayward kiwis are a popular variety of kiwi fruit, known for their sweet and tangy green flesh and fuzzy brown skin.

Goldkiwi, or golden kiwi, has smooth, hairless skin and bright yellow flesh with a sweet, tropical flavor.

Honey is a sweet, viscous food substance made by bees and some related insects from floral nectar.

Olive oil is a liquid fat obtained from olives, traditionally used in cooking, cosmetics, pharmaceuticals, and soaps.

Pomegranates are a red fruit with a tough outer skin and sweet, juicy seeds known as arils inside.

Regina cherries are a type of sweet cherry known for their large size and deep red color.

Rockmelon, also known as cantaloupe, is a melon with a netted rind and sweet orange flesh.

Yellow white nectarines are a variety of nectarine with a smooth skin and sweet, juicy flesh.

Yellow peaches have a fuzzy skin and juicy, sweet flesh that is often used in desserts and preserves.

White peaches have a sweeter, less acidic taste compared to yellow peaches, with a smooth, juicy texture.

Strawberries are bright red, juicy, and sweet, commonly eaten fresh or used in a variety of desserts.

Watermelon is a large, sweet fruit with a green rind and juicy, red interior filled with black seeds.